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Variety


DOMINIKA

 

Maturity: Mid-early

Skin color: Yellow, soft, smooth

Flesh color: Richly yellow

Yield: Very high

Market: Direct consumption, suitable for washing and packaging, good for peeling

Consumption quality: Excellent, cooking type A, doesn’t go dark after boiling, delicate structure

 

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JASMÍNA

 

Maturity: Early – Mid early

Skin colour: Yellow, smooth

Flesh colour: Deep yellow

Yield: Extremely high

Boiling quality: Cooking type B. No discoloration after peeling and cooking

Market: Fresh consumption and peeling

Suitable for washing and packing

 

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VYSOČINA

Maturity: early to mid-early

Skin color: Yellow, soft, smooth

Yield: Yellow

Market: Mean to high

Consumtpion quality: Very good, cooking type A/B

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JINDRA

Maturity: Mid early to mid late
Skin color: Yellow
Flesh color: Dark yellow
Yield: Very high
Market: Fresh consumption, frensch fries
Boiling quality: Good, light mealy, cooking type B, no discoloration after peeling and cooking

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KATY

Maturity: Very early
Skin color: Yellow
Skin color: Yellow
Yield: Very high
Market: Fresh consumption
Boiling quality: Good, cooking type B, no discoloration after cooking

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VELUR

Maturity: Midlle early
Skin color: Yellow
Flesh color: Yellow
Yield: High
Market: Chips, frensch fries
Boiling quality: Good, cookint type B-B/C, mealy

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Why varieties from Vesa?

Plant breeding station Velhartice is specialized in cultivation of new varieties and its activity goes back to 1957. About us