Maturity: Mid late
Skin colour: Yellow
Flesh colour: Deep yellow
Yield: Extremely high
Market: Fresh consumption
Boiling quality: Fairly firm. Cooking type B
Variety
LYDIA
SUZAN
Maturity: Very early
Skin colour: Yellow, smooth
Flesh colour: Yellow
Yield: High, very high in the earliest terms of harvest
Market: Fresh consumption, excellent washable, smooth skin
Boiling quality: Waxy. Cooking type A-A/B. Wonderful strong flavour
KEŘKOVSKÉ ROHLÍČKY
Maturity: Mid early
Skin colour: Yellow
Flesh colour: Yellow
Yield: Lower to medium
Market: Fresh consumption - special for salad
Boiling quality: Waxy. Cooking type A. Excellent well flavoured salad type
BARBORA
Maturity: Early
Skin color: Yellow
Flesh color: Yellow
Yield: Very high
Market: Fresh consumption. Ideal for washing and pre-pack
Boiling quality: Fairly firm. Cooking type B.
BELLA
Maturity: Mid early
Skin color: Bright red, smooth
Flesh color: Deep yellow
Yield: Medium to high
Market: Fresh consumption. Excellent washable, smooth skin, processing for French fries
Boiling quality: Fairly firm. Cooking type B.
JANET
Maturity: Mid early
Skin color: Yellow
Flesh color: Yellow
Yield: Very high
Market: Fresh consumption.
Boiling quality: Fairly firm. Cooking type B.
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Why varieties from Vesa?
Plant breeding station Velhartice is specialized in cultivation of new varieties and its activity goes back to 1957. About us
